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Enterobacteria phage RB69 DNA polymerase Protein

Catalog Number: orb1476755

Product Overview
Product Name Enterobacteria phage RB69 DNA polymerase Protein
Catalog Number orb1476755
Endotoxins Not test.
Alternative Names
Product Properties
Form/Appearance Liquid or Lyophilized powder
Preservatives If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Tag N-terminal 10xHis-tagged and C-terminal Myc-tagged
Note For research use only.
Protein Sequence YDHTKIRVANFDIEVTSPDGFPEPSQAKHPIDAITHYDSIDDRFYVFDLLNSPYGNVEEWSIEIAAKLQEQGGDEVPSEIIDKIIYMPFDNEKELLMEYLNFWQQKTPVILTGWNVESFDIPYVYNRIKNIFGESTAKRLSPHRKTRVKVIENMYGSREIITLFGISVLDYIDLYKKFSFTNQPSYSLDYISEFELNVGKLKYDGPISKLRESNHQRYISYNIIDVYRVLQIDAKRQF
Purity Greater than 90% as determined by SDS-PAGE.
MW 35.4 kDa
Source E.coli
Biological Origin Escherichia phage RB69 (Bacteriophage RB69)
Uniprot ID Q38087
Product Description

Recombinant Enterobacteria phage RB69 DNA polymerase(43),partial

Application Notes
Application Notes We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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